Pages

Monday, 20 March 2017

Food tech - Tamaki College


Food-Tech


During Food-Tech we made Chicken and salmon kebabs with potato salad using the ingredients of spring onion, Curry, egg, tartar sauce, And more also peanuts. 

It was very very delicious I really enjoyed making kebabs it was very easy. Now I can go home make some kebabs for my family. 
                   It was fun and i cant wait to go again...







  

No comments:

Post a Comment